Lunch on the Dairy

YUM! That is the first word that comes to mind while I was working on this post. After our dairy tour we where treated to a great lunch at the home of Richard & Sharon Clauss. Chef Ryan Scott came in and created a great menu for us. Enjoy the images- CHEERS!

Chef Ryan Scott

Cucumber and Yogurt Gazpacho w/Caraway Seeds & Honeycomb

Little Gem Salad Cherry Tomatoes,Easter Egg Radishes & Cheddar Brioche Crostini

Milk Braised Pork Shoulder w/Caramelized Cipollini Onions, Snap Peas & Citrus Gremolata

Buttermilk Panna Cotta in a Mason Jar w/ Bing Cherries & Pine Nut Shortbread Cookies